Persian flavors, thoughtfully prepared

Roasted eggplant with whey, fried onions, and dried mint.

Creamy chickpea dip with olive oil and warm bread.

Cucumber, tomato, and onion with fresh herbs and lime.

Seasoned ground meat kabob served with saffron basmati rice and grilled tomato.

Saffron-marinated chicken kabob with rice and grilled tomato.

Tender filet kabob with saffron rice and grilled tomato.

Koobideh and barg kabobs served together with rice.

Dill and fava bean rice, often paired with lamb shank.

Barberry rice with saffron chicken.

Herb stew with kidney beans and dried lime, served with basmati rice.

Yellow split pea stew with tomato and fried potato.

Smoky eggplant with tomato, garlic, and egg.

Lentil rice with caramelized onions and raisins.

Yogurt with cucumber and dried mint.

House pickled vegetables.

Persian saffron ice cream with pistachio.

Refreshing yogurt drink with dried mint.

Freshly brewed black tea.